Kangaroo Meat Saves The World

Perhaps if you think about global warming, do you part by eating Kangaroo meat. In Australia's history of 60,000 years, Kangaroo was the main source of meat. Kangaroo meat is low in fat. It is also high in protein and compared to other farm animals that belches and farts gases that contribute to greenhouse gas emissions, Kangaroo emits Methane. Currently many health conscious people are already eathing Kangaroo meat.

Methane is a natural gas that is colourless, odourless and oxidises into CO2 and water.